recognition and established him as considered one of Manchester’s rising culinary abilities.
Business ventures and restaurant management
Following lockdown, Exose launched Exose at Home, a non-public eating and catering enterprise providing bespoke meals, celebration truffles and occasion providers. The enterprise showcased his entrepreneurial drive and talent to attach immediately with diners.
In 2023, he opened Ikaro Manchester, a seafood and grill restaurant. Although the venue closed in 2024, it demonstrated his ambition to create an idea rooted in flavour and individuality.
He is now head chef at Australasia Manchester, the place he leads the kitchen whereas persevering with to run his personal eating enterprise. His cooking attracts on household influences in addition to superb eating coaching, aiming to ship meals with coronary heart, aptitude and character. He has integrated produce grown by his mom into his menus, sustaining a private connection to his culinary roots.
Exose Grant on Great British Menu 2026
In Great British Menu 2026, Exose represents the North West in probably the most aggressive heats of the collection, alongside Jack Bond, Paul Leonard and Daniel Heffy.
With earlier tv expertise on MasterChef: The Professionals and Bake Off: The Professionals, he enters the competitors already accustomed to the depth of nationwide broadcast cooking challenges.
His look provides one other chapter to a profession that blends technical ability, media presence and entrepreneurial ambition.
