Gentleman’s Relish is toast after its maker axes the pungent anchovy spread | Food
Fans of conventional British delicacies had been heartbroken by information that Gentleman’s Relish was being discontinued by its producer. But Jeremy King, who final month reopened Simpson’s in the Strand, has instructed his chef to create a model of the pungent anchovy-based condiment nearly an identical to the actual factor for the 198-year-old London restaurant….