April 20, 2026, 10:01 a.m. ET
Krispy Kreme has teamed up with Milk Bar and its founder, James Beard Award-winning pastry chef Christina Tosi, on a new collection that reimagines a few of Milk Bar’s hottest flavors.
The collection will roll out on Tuesday, April 21, at Krispy Kreme retailers throughout the nation and options three brand-new doughnut flavors:
- Birthday Cake Doughnut: An unique glazed cake doughnut swirled with birthday cake frosting, showered in cake crumbles, and completed with a burst of rainbow sprinkles.
- Milk Bar Pie Doughnut: An unglazed shell doughnut full of gooey, buttery pie filling, dipped in caramel icing, rolled in oat cookie topping, and dusted with a mushy snowfall of a candy, powdered coating.
- Compost Cookie Doughnut: An unique glazed doughnut dipped in creamy cookie-flavored icing, then showered with a cookie compost-inspired crunch and completed with a caramel drizzle.
‘Creative collision’: How to get the Krispy Kreme x Milk Bar collection
The collection is on the market in-shop and for pickup or supply through Krispy Kreme’s app and web site, individually and by the dozen, in accordance with the doughnut chain. Customers can even get the collection and three unique glazed doughnuts in a six-pack delivered to pick out retailers.
“Krispy Kreme and Milk Bar coming together felt like a creative collision waiting to happen, but the reality was even bigger, bolder and more delicious than I dreamed,” Tosi mentioned in a information launch. “These doughnuts are wildly creative and delicious interpretations of our classic Milk Bar desserts, bringing all that nostalgia and flavor into an entirely new experience.”
“Working alongside Christina Tosi to reimagine her most-loved creations as doughnuts has resulted in a collection that’s as bold and craveable as it is unique,” mentioned Alison Holder, chief model and product officer at Krispy Kreme, in a information launch. “We’re excited for fans to discover this one-of-a-kind collaboration.”
Gabe Hauari is a nationwide trending information reporter at USA TODAY. You can comply with him on X @GabeHauari or e mail him at Gdhauari@gannett.com.
