It’s onerous to keep in mind a time earlier than Guy Fieri dominated Flavortown, guiding meals fanatics throughout the nation to essentially the most crave-worthy spots on his hit sequence Diners, Drive-Ins and Dives. But his catchphrase didn’t simply seem out of skinny air—although it may need been a results of skinny crust. Of all of the meals he’s devoured on Triple D, pizza is what led to the invention of Flavortown, a legendary frame of mind Fieri enters after a very unforgettable chew. He coined the phrase whereas speaking a few big pizza, exclaiming, “Look at this thing! It’s like the steering wheel on the bus going to Flavortown.” And identical to that, the Mayor of Flavortown was born.
Pizza is in Fieri’s blood, not simply due to what number of pies he’s tried on his present, but in addition due to his Italian heritage. He even legally modified his last name from Ferry to Fieri in 1995 as a nod to his roots, so it’s no shock pizza ranks among the many many dishes he’s spotlighted on his present. From Korean-inspired pies in the Midwest to pickle pizza in the center of Alaska, Fieri has tracked down standout slices that reside up to the Flavortown title, and under, you will discover his very favorites.
- Pizzeria Lola – Minneapolis, MN
- Little Bettie Pizza & Snacks – Memphis, TN
- Pastabilities – Syracuse, NY
- Pinky G’s – Jackson Hole, WY
- Weights and Measures – Houston, TX
- Hungry Robot – Fairbanks, AK
Pizzeria Lola – Minneapolis, MN
Pizzeria Lola is all about including a little bit pizzazz to your ‘za, and the Lady ZaZa is a perfect example. On an episode of Diners, Drive-Ins, and Dives, Guy Fieri tried their popular Korean-inspired pie, topped with Korean sausage, gochujang, scallions, sesame, a soy-chili glaze, and plenty of kimchi, and rated it “just dynamite.” Founded by James Beard Award-winning chef Ann Kim, Pizzeria Lola blends wood-fired pizza with Korean flavors that both locals and visitors can’t get sufficient of. Fieri additionally sampled the My Sha-Roni throughout his go to, a traditional wood-fired pie loaded with pork sausage and pepperoni for pizza purists.
Little Bettie Pizza & Snacks – Memphis, TN
The solely factor higher than a slice of pizza is a chilly beer to wash it down with—and at Little Bettie Pizza & Snacks, a petite pizzeria positioned inside a downtown Memphis brewery, you are able to do simply that. Much like Guy Fieri, Little Bettie attracts inspiration from throughout, from its skinny New Haven–fashion crust to the New Orleans–impressed toppings on its Louisiana Dauterive pizza. The star of Fieri’s go to? The Thud Butt: a creamy, tacky, crumbly, and downright “trippy” pie, in accordance to Fieri. With a base of ricotta cream, mortadella, and stracciatella cheese, plus a brown butter pistachio topping, it’s simple to see why he referred to as it “a different dimension of pizza” on an episode of his present.
Pastabilities – Syracuse, NY
Guy Fieri is not any stranger to New York–fashion pizza, however there’s a purpose he travels upstate for an Italian-American pie at Pastabilities. The cozy eatery—a staple in Syracuse for the reason that Nineteen Eighties—specializes in every kind of carbs, from pasta dishes to its well-known home made stretch bread and sizzling tomato oil. The Mayor of Flavortown didn’t even want to get to the principle programs earlier than deciding to function it on the “Best of Pizza” particular of Diners, Drive-Ins and Dives. His favourite dish turned out to be a showstopping appetizer: the Duck Bacon Flatbread Pizza, topped with smoked duck bacon, goat cheese, mozzarella, tart cherries, shallots, pepper, and a pomegranate drizzle. Fieri gave the flatbread the excessive honor of being “one of the best duck dishes I’ve ever had,” however different creations he tried, just like the baked meatballs and spicy rigatoni, aren’t to be missed both.
Pinky G’s – Jackson Hole, WY
The third time’s a allure at Pinky G’s, which Fieri featured not as soon as, not twice, however 3 times on his present. Jackson Hole is thought for a lot of issues, from its powdery peaks to fantastic wildlife, however you in all probability wouldn’t count on New York-style pizza to be one in every of them. Hand-tossed pies with distinctive toppings are the bread and butter of this award-winning joint, which Fieri labored with to make his personal pizza, Guy’s Pie, that includes garlic oil, ricotta, mozzarella, blue cheese, roasted hen, shredded pepperoni, and each sizzling sauce and blue cheese dressing. What began as a low-key spot for skiiers to refuel shortly caught—and stored—Fieri’s consideration after he tried the Funky Chicken Pizza, coated in basil pesto and layered with marinated hen, ricotta, crimson onions, artichoke hearts, and mozzarella, on Triple D.
Weights and Measures – Houston, TX
Carrots on pizza may sound counterintuitive, however you’ll simply have to belief the Mayor of Flavortown on this one. The pie that caught Fieri’s eye on Diners, Drive-Ins and Dives is Weights and Measures’ Roasted Carrot Pizza, which seems to be extra like a murals than an entrée, thanks to its colourful layers, together with a French soubise sauce base, Gruyère cheese, Fresno pepper, and thinly sliced carrots marinated and roasted till tender. A final touch of home made dukkah, a Middle Eastern spice mix, gave Fieri “goosebumps” and helped solidify the pie’s spot amongst his “top three most unique pizzas.”
Hungry Robot – Fairbanks, AK
Hungry Robot in inside Alaska brings splendidly bizarre, wood-fired pizza to probably the most distant corners of the nation. Guy Fieri featured the pizzeria’s pickle-loaded Dilly Dilly on Diners, Drive-Ins and Dives, calling it a “destination pizza.” Pickles take heart stage on this Detroit-style pie, however it’s the home made Italian sausage, mozzarella, garlic white sauce, and “Dilly Drizzle”—a creamy garlic dill ranch—that take it excessive. “You get me a spoon, I’ll just eat this as a cold soup,” Fieri joked after making an attempt the sauce.
