Leigh Marshall has been appointed head chef on the 1890 Restaurant on the Cae Mor Hotel.
The four-star seafront lodge, positioned subsequent door to Venue Cymru, has undergone a significant refurbishment as a part of its transfer to strengthen its luxurious providing.
A two-time bronze medallist on the World Culinary Cup in Luxembourg, Leigh brings a powerful combine of information and worldwide competitors experience.
Originally from Holyhead, Leigh, who plans to push Cae Mor in the direction of a prestigious accolade, was additionally a part of the National Welsh Culinary Team in 2012.
His profession has included cooking at 10 Downing Street for St David’s Day celebrations, in addition to getting ready a meal for Prince Charles at Caerphilly Castle.
He beforehand labored at a two AA Rosette stage and has been recognised within the National Chefs Forum rankings as one of many main cooks in Wales.
Now in Llandudno, he says he’s targeted on creating memorable eating experiences for each residents and guests, whereas benefiting from the area’s produce.
He stated: “I wish to do one thing that places this space on the map. The meals scene throughout Conwy is admittedly sturdy on the minute, and although Llandudno’s a small city, it’s obtained rather a lot going for it.
“With the quality of produce we’ve got in North Wales, there’s no reason we can’t do something special here.”
Andrew Shaw, common supervisor, stated: “We’re actually happy to welcome Leigh to the staff. We need the meals to match our luxurious inside and create an experience that pulls individuals in from throughout Wales and past.
“With Leigh’s vision and experience, we’re confident the restaurant will become a destination for diners looking for something special.”
A brand new menu is because of launch in April, with a give attention to seasonal components and easy, well-executed dishes.
