Clutter culprits beware! Host Josie Gibson is coming in your stuff in a brand-new mischievous format for ITV this Spring.
Across the nation our houses are storing £32 billion kilos price of unused and unloved gadgets; we’re sitting on a fortune with out even realizing it! As a automobile boot fanatic and passionate collector Josie loves her stuff, however over 60% of us are fed up with different individuals’s muddle. So Josie provides some long-suffering households the prospect to have their liked one’s muddle cleared and valued in secret.
In simply 48 hours, Josie together with antiques and collectable professional Dan Hatfield and declutter professional Jacqueline McLeod infiltrate the houses of muddle culprits with out them realizing. Whilst they’re distracted on a pretend present, Josie and her staff field up their belongings behind their again and learn how a lot it’s all price, able to promote the lot! When the culprits return dwelling to the shock of a lifetime, they face a pivotal choice: do they hold the muddle or take the money?
Host Josie Gibson, mentioned: “How To Clean Up For Cash is a show with so much heart. It isn’t just about decluttering, it’s about bringing people together. We’re on the ground, in homes across the country, showing viewers how much their everyday items might be worth.”
Meanwhile, Gibson can be to entrance one other ITV collection, this time touring her beloved Westcountry. This is a journey of celebration; discovering dinner delights, freshly caught lunches, the very best of passionate artisan makers and growers in addition to a couple of hidden gems to shock us all…and who higher to hitch her culinary journey than native meals champion and Michelin starred chef Paul Ainsworth. Taste of the Westcountry is a scrumptious delve into the land of gorgeous shoreline, rural retreats, and distinctive culinary traditions.
Josie begins her South West tour within the county recognized for its wealthy historical past and structure, and the picturesque villages of the Cotswolds. Josie saddles up for a scenic trip earlier than assembly Adam Henson and his particular pigs, braving one in every of Britain’s pongiest cheeses, and adorning her medieval glad rags. She additionally helps make chef Paul Ainsworth’s decadent fondue with mustard written about by Shakespeare.
In the final leg of her Westcountry journey, Josie will get acquainted with the Cornish sea with a coasteering bounce, earlier than assembly passionate dairy farmers. She additionally picks fruit for chef Paul Ainsworth’s scrumptious strawberry trifle and catches her personal lobster for a scenic BBQ proper on the seaside.
How To Clean Up For Cash begins Monday thirteenth April at 7:30pm on ITV1.
