‘Something out of the ordinary’: why are Japan’s oysters dying en masse? | Oysters
The Kure oyster pageant is doing a brisk commerce in beer and grilled meat on sticks. But the longest queues are in entrance of the oyster stalls, the place cooks shuffle piles of mottled shellfish throughout griddles, ready for his or her hinges to ease and reveal their fleshy interiors. Nobuyuki Miyaoka, who’s attending the…