Her feedback come as her Leiths Education cookery coaching service launch a brand new free main college curriculum to assist get kids within the kitchen.
“There’s been three generations with no cookery going on in schools, or very little, so what we thought was that the answer was to have a really good curriculum, starting with four year olds and going right through primary school,” Dame Prue stated.
She defined that the scheme had already been trialled in practically 50 faculties, with 82% of youngsters concerned seeing their cooking abilities “improve enormously”.
“In my 50 or 60 years of teaching cooking, I have never yet met a child who didn’t enjoy a cookery lesson.”
“When they’re very young they’re so curious and they’re imaginative and they want to try things.”
